Our local farm shop lady, Pip, has a small nursery where she grows various plants & these were there so I had to find a space in the garden for them.
The red currants are so ripe & sweet that they are actually sticky so I have been adding them to fruits so we can enjoy the treat.
When I picked these to save them from the birds, I knew it was crumble time
My crumble recipe is a healthier version as it uses less margarine / butter & binds with juice & a little oil.
Ready to assemble in the oven proof bowl
Thanks for stopping by, I always enjoy your comments.
Dee ~♥~
My mouth is watering now.....I don't remember ever eating currents. Looks like a wonderful recipe-thanks for sharing Dee!
ReplyDeleteCurrants are little bursts of flavour & so pretty too. They flavoured & sweetened the other fruit so no additional sugar was needed which is always good. Thanks for always stopping by & leaving a comment ....
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