Snow flakes have wafted past me all day as I made my way between all my students & I was grateful for the Mum's making generous mugs of steaming hot coffee while we were working.
Once home, it was end of my working weeks paperwork time & being cold, I needed something to boost the spirits.
Cookies & tea? Nothing in the house so I rustled up a favourite recipe
Millie's cookies
125g softened butter
225g caster & brown sugar (or which ever soft sugar you have to hand)
1 egg
1 tsp Vanilla extract
225g self raising flour
200g of choc chips or cut up chocolate (white, milk, dark - whatever you like)
Preheat oven to 180C
Cream butter & sugars, add egg & vanilla, sift in flour & stir in chocolate chips.
Roll into 10-12 walnut sized balls or a long sausage & cut into rounds.
Place on baking parchment / greaseproof paper & bake for 7-10 min (depending on size)
Cool slightly & enjoy.
They really are quick to make & utterly delicious.
My paperwork really went well - tea & cookies in my indulgent monogrammed set - heaven!
What is your rainy day bake?
Thanks for stopping by, hope your week is going well
Dee ~♥~
YUM! I just have to try this recipe...my mother's name was Mildred, sometimes called "Millie".Now where did I put that conversion chart....
ReplyDeleteOh what a lovely name - Mildred - it just rolls off the tongue so easily … I hope your cookies are as successful Lynda; they are quick to make & quite delicious!
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