Tuesday, 12 May 2026

George, an Ambassador for art




Cousin Lorraine & I set off on another adventure, taking in local places of interest while she is still visiting from South Africa. 

I have not been to the  National Trust Dudmaston Hall in at least a decade, even though it is not far away from the Shropshire town of Bridgnorth that I pop in to quite often. 

I shall remedy that again soon as it came on to drizzle so we did not walk around the lake or generous estate gardens. 

The house still has private sections occupied by the family but it is a lovely bright space with gorgeous views over the lakes, gardens & trees. It has the most enormous grandfather clock downstairs - I do not even come up to the face dial ... 



On arrival, we were told that an art tour of the house was starting in a few minutes if we were interested so we took our token & headed to the house. Just 7 of us & a very knowledgeable guide who took us through some of the history of the owner & his magnificent but eclectic collection of art. 

Sir George Labouchere was an Ambassador to several countries. 

He indulged his passion for art by collecting art from known artists as well as new ones that he was interested in. 

His wife, Rachel Hamilton-Russell, inherited the family estate of Dudmaston Hall but she accompanied him, & they both eventually retired to this Shropshire gem


She was an accomplished artist who trained under John Nash at Flatford Mill in Suffolk - painting travel brochure like images of the countries where they had been stationed in & these are on the stairwell. 

Some of her botanical work is also on display but somehow we missed that section so a return visit is needed. 

Few private collections can boast of a Kandinski, even if it is a modest one, not in the bright colours usually associated with him. The collection also features 'Head of a girl' by Henri Matisse 


Work by the local painter & sculpture Anthony Twentyman (1906-1988)  was on loan from the Wolverhampton Art Gallery.  

Twentyman's work is on display, as well as several larger pieces in the gardens. 

The gardens contain some sculptures that Sir George commissioned from Twentyman, including 'The Watcher' which is a large sculpture in the gardens. 

The maquette is on display in the exhibition facing the gardens where the full size is. 






I was interested in the Spanish Civil War exhibition because Ms M & I had done a tour a few years back because her Mother Marjorie had served as a volunteer nurse in the Spanish Civil War.  I blogged that experience of our trip that you might like to read.

Sir George had served as an Ambassador while Franco was in power & he collected works by lesser known artists that Sir George considered to be interesting, in a time when the country was ruled with a tight fist. 

The exhibition invites us to consider this: 

Rebellion and Repression

Sir George and Lady Labouchere were in Spain during the dictatorship of General Franco. They were dark and difficult days and many used art to express their emotions. Despite the anti-establishment message of the works Sir George collected, he maintained good ambassadorial terms with the General.

'El Cine' by Antonio Saura is an example of anti-establishment art by Saura who spent many years in exile from Franco’s regime. It gives the impression of a crowd looking at a huge screen. The screen contains establishment figures, but who is watching who?

Modern Movement

Barbara Hepworth, Henry Moore and Ben Nicholson were three of the most influential British modern artists of the 20th century. They were key figures in the development of British Modernism, experimenting with new materials and techniques to challenge the traditional idea that art needs to depict the world it represents realistically.



The Henry Moore 'Seated figure against a curved wall' maquette was number 10 & it is the one the final sculpture was based on. The full size sculpture is at the UNESCO headquarters in Paris 

The Modern Art collection includes impressive works by Henry Moore, Barbara Hepworth & Ben Nicholson, household names that command attention. 

A very interesting collection, collected with 'the same eye', a mans passion for art, culture, history. I love taking guided tours because of the information & knowledge that you gain so it is so much more meaningful. 

Thank heavens we can view this collection locally. I will certainly be returning again soon to take in the vast gardens, the lake & boathouse which were used as a film location recently for the TV series - Murder before Evensong. 

We could catch our breath & enjoy a lovely light lunch at the beautiful on site cafΓ© before reluctantly going our way again. 

I hope you have enjoyed the visit with me, do stop again soon, 

Dee ⛲️🌳πŸͺΎπŸŽ¨πŸ–Œ️πŸ–Ό️

Sunday, 10 May 2026

The joy of homegrown rhubarb


My parents & grandparents grew rhubarb & I have always loved the sharp taste, especially when tempered with a sweet custard or a dollop of cream.  My late father in law always 'forced rhubarb' for a treat at Easter by putting a vintage chimney pot over the crown with hay on top to force it in to early growth. It was a delight with hot custard. 

Our own crown is grown in a rather large black pot in the garden & over the winter, I added some of the wood ash from our log burner to the pot, apparently it is something they really like. Truth be told, the wood ash was emptied on a different part of the garden over the winter to spread it out because ash is beneficial to plants in moderate amounts. 

Our rhubarb has certainly put on a growth spurt & I decided to pick some today for a Sunday pudding. The leaves are toxic so they were cut off. The stalks were washed well, cut them in to shorter lengths, layered them in to an oven dish. I added about 150g of frozen cranberries to the rhubarb, sprinkled a generous lot of brown sugar on top & mixed the cranberries & rhubarb to mix them up. 

All it needed is a crumble topping. Here is a healthier topping , or this one I used previously with more precise measurements. I usually wing mine - about 4 large serving spoons of flour, just less in rolled oats, 1 large sprinkle of desiccated coconut, a sprinkle of brown sugar & about 130g of butter. All were worked in to a large crumbly mixture, & then sprinkled generously over the fruit. 

Baked at about 180 fan for 30 minutes, but covered in foil after about 15 min to stop the top browning before the fruit had cooked. 

Served hot with a dollop of honey yoghurt. Absolutely scrumptious. 

I hope you have something growing that you also enjoy. Thanks for stopping by, 

Dee πŸͺπŸͺ΄πŸ‘©‍🌾🏑


A creative week at Making Zen

 

I am naturally a creative person who loves the quiet time of making things that do not have to have a purpose at all, other than to bring joy to the maker.  

I took art at tertiary level & always found the drawing side to be more challenging than the making side. 

My Mother & Grandmother could turn their hands to most sewing projects & I am comfortable with 'just having a go'.

I love to join the online 'Making Zen' retreat run twice a year usually because it exposes me to new skills that I might use in a different project but the skills are never lost. 

These are some of last years projects from the Making Zen retreat -  

Sewing a pouch with a gusset 

Weaving with intention 

Making a tsunobukuro style bag

and some previous ones 

Using new stitches to make a baobab tree 

Using water soluble film to make a new fabric 

Stitching some little zen bags 

I do not subscribe to the (bought) VIP package, but print off the workshops & handouts & make notes along the way to help me remember the techniques further down the line. Each unpaid one is only available for 24 hours which galvanises the mind to concentrate on the techniques. The ethos of reusing fabrics is a great one across all the workshops & the tutors all encouraged it. 



Meredith Woolnought, who did the reverse applique technique I used previously, had an interesting workshop on negative spaces. It was a paper activity that has many practical uses. It is not something we think of too often, the spaces between that define an image. Her workshop used a background circle & then torn or cut paper to create an evenly spaced work. I had a travel brochure at hand & decided to use that while she was demonstrating. 

I did a second one with another 2 pages from the travel brochure but was drawn to the words on the article so I cut them out & it then became like a journal entry - a very interesting concept that can be applied to journaling I think. 

The Stitchers pocket companion pouch by Giovanna Zara was not as straightforward as the tutors expert work, but I used fabrics 

I already had & it was passable. Short cuts seldom work & the machine stitched sides kept bunching up in the bobbin & I had to then oversew with blanket stitch anyhow.

 I should have just done the hand sewing instead of using the machine. You live & learn. 

Many of us were looking forward to the workshop by Claire Voelkel-Sedlmeir where she made wishing houses to hold intentions. 

I told you these workshops are totally self indulgent & zen at the same time. 

It uses a 4x8 inch scrap of cloth that is embroidered, stitched & then folded over. 

I had a piece of vintage lace out so used that for the roof part then got totally carried away with the stitching on the front, a cottage covered in rose blooms. 

It was a fun one to make & her lettering advice was very helpful indeed; I find my lettering is not as neat as it should be but that is simply a lack of practice.

I am always extremely grateful to the inspirational & diverse workshops offered & the new skills I learn. 

I hope I am not the only one who believes in life-long learning & honing in of skills. 

Thank you for stopping by, it is greatly appreciated

Dee 🏠πŸͺ‘πŸ§΅πŸ“πŸ”–πŸ“

Saturday, 2 May 2026

Delicate bluebells, vibrant fields & interesting hedgerows

 


April comes with our woods being filled with bluebells, their delicate stems dancing in the breeze. There are some interesting facts & superstitions associated with bluebells & fairy rings. The sap used to be used in book binding. 

We have been on a few local walks through fields of vibrant yellow rape seed / canola & stopped to take photos of the bluebells nestled next to the hedgerows. 

In places on the field, the rape seed was as tall as I am & being at the same height gives you a heady scent. The flowers attract all sorts of little insects & bugs & when I got back to the car & at home, I found all sorts of things dropping out of my hair. 

Our little wood opposite our house had such interesting clusters of bluebells - blue, pink & white ones in clusters under the trees. 

Nature has the best colours under the dappled light of the emerging leaves in the woods. The woods have English bluebells but we have some Spanish ones in our garden that I do not remember planting, just a little patch under the shrubs. This link helps to identify the two different ones. 

I hope you have time to get out in nature too & to enjoy the calm of forest bathing in the woods - just connecting to nature & birdsongs. 

Thanks for stopping by, please leave a comment so I can return the visit. 

Dee πŸͺΎπŸͺ΅πŸŒΎπŸ’

Friday, 1 May 2026

Date & banana bread

 


I am always loathe to throw over ripe bananas because they make the best banana bread. 

The recipe I used today makes 1 large loaf & 12 muffin size ones. 

250g salted butter, at room temperature 

200g brown sugar

4 large eggs

200g of pitted dates, cut & soaked in fruit tea to just cover

5 / 6 ripe bananas, mashed

480g flour

2 tbsp of baking powder

1-2 tsp spices of choice (cinnamon, mixed spice, nutmeg etc)

2 tsp vanilla extract 

I used loaf liners / muffin papers so no need to grease the pans

Preheat the oven to 175c fan

Chop the 200g of dates, place in a shallow bowl & add a fruit tea bag & boiling water to just cover. I used peach & orange tea but any fruit or earl grey tea will do. Leave to steep & mash with a fork. 

Cream the butter & sugar till light & fluffy.

Add the cooled dates & the liquid to the bowl & mix again till light. 

Add the eggs & some of the flour & mix well. 

Add the remaining flour, the vanilla extract, the baking powder & spices & mix lightly. 

I first added a serving spoon of mixture to each of the 12 muffin cases, then spooned the rest of the mixture in to the loaf tin. 

Bake for 30-35 minutes for the muffins - check with a sharp knife to see if done. 

Keep baking the loaf for another 25-35 minutes until a sharp knife comes out cleanly. 

I covered it half way with tin foil to stop it browning too much. 

Cool on racks, pop on the kettle & enjoy. 


If I am not going to eat all the loaf over a few days, I slice it & freeze it sliced. 

When a treat is needed, a slice can be heated & then buttered so it is never wasted. 

How do you like yours? Tell all.  

Thank you for stopping by, it is appreciated. 

Dee πŸ§ˆπŸ§‘‍🍳 πŸ“πŸ‘©‍πŸ’»