Our local farm shop lady, Pip, has a small nursery where she grows various plants & these were there so I had to find a space in the garden for them.
The red currants are so ripe & sweet that they are actually sticky so I have been adding them to fruits so we can enjoy the treat.
When I picked these to save them from the birds, I knew it was crumble time
My crumble recipe is a healthier version as it uses less margarine / butter & binds with juice & a little oil.
Ready to assemble in the oven proof bowl
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