I had the fabulous Hatters to stay so we did pancakes for breakfast ….
We opted for the little chunky Scotch pancake style pancakes with blueberries -
The recipe I use is
1 cup of flour
1 cup of milk (less if you want them thicker)
Mix it all together - thin it with extra milk for large thin ones.
Cook 2-3 small ones in a frying pan or 1 large one, flip - yes, F L I P & then enjoy with whatever you like.
It was sooo good with a mug of steaming hot coffee - this is how breakfast should be.
Tomorrow it is the start of Lent - are you giving anything up for the 40 days leading up to Easter?
Thanks for stopping by, always pleased to read your comments,