Sunday, 1 April 2012

Easter time ....

As Easter approaches, I look forward to having completed my Lent pledge of giving up chocolate for the 40 days. As a great chocolate lover, this has been difficult but I have held fast & am proud of not being swayed this year.
Easter cakes at home

I love the Easter process of Shrove Tuesday through to Easter Sunday & the symbols like hot cross buns, easter eggs, Simnel cake etc.

Easter

While visiting Ethiopia regularly for 4 years, I was struck by how carefully they observe their religious holidays, especially the Coptic Christians.

This is a photo of my hand & one of the pupils at the school we helped build in Tekeze - like most of the children, she was wearing a palm ring for Easter.
Palm Sunday / Easter ring, Tigray, Ethiopia

However you celebrate Easter, may it be blessed.

Easter

Dee ♥

Friday, 30 March 2012

Flapjacks are just not crunchies

The girlies & I love going out walking with our flasks, cake or biscuits to just enjoy our beautiful Shropshire scenery or to get out & catch up with each others busy lives.


Daughter & I took along a flapjack on a walk but we both said that 'a flapjack is just not a crunchie.'

One of our favourite treats are crunchies - a South African flapjack type biscuit that travels rather well on our walks.

It has a firmer texture than flapjacks & it is something that I remember fondly from my childhood as my mother used to make them for us ...


So it was back to baking our familiar crunchies ...


If you have never tried them, have a go & let me know if you are won over ....

Crunchies by Annette Human
250g butter or margarine
30 ml golden syrup (rinse the measuring spoon in cold water & the syrup won’t stick)
10ml bicarbonate of soda
200g (250ml) of white sugar
160g (500ml) of oats
140g (250ml) cake flour
80g (250ml coconut
2ml salt

Melt the butter or margarine and golden syrup together. Add the bicarbonate of soda and mix. Mix in the white sugar, oats, cake flour, coconut & salt. Add to the syrup mixture.
Press into a swiss roll pan and bake for about 20 minutes in a preheated 160 C oven until lightly brown. Allow to cool slightly in the pan then cut into squares or your preferred size.

Cut into squares before it cools & hardens or it will not cut easily.

Store in a container & enjoy


Happy baking - please let me know how you like it if it is your first try ♥
Dee ~♥~

Thursday, 29 March 2012

The Green Thing

I got this via email & thought I would share it because it contains many truths about being green.

Checking out at the store, the young cashier suggested to the older woman that she should bring her own shopping bags because plastic bags weren't good for the environment.

The woman apologized and explained, "We didn't have this green thing back in my earlier days." The cashier responded, "That's our problem today. Your generation did not care enough to save our environment for future generations."

She was right -- our generation didn't have the green thing in its day.

Back then, we returned milk bottles, soft drink bottles and beer bottles to the store. The store sent them back to the plant to be washed and sterilized and refilled, so it could use the same bottles over and over. So they really were recycled. We refilled writing pens with ink instead of buying a new pen, and we replaced the razor blades in a razor instead of throwing away the whole razor just because the blade got dull.

But we didn't have the green thing back in our day.

We walked up stairs, because we didn't have an escalator in every shop and office building. We walked to the grocery store and didn't climb into a 300-horsepower machine every time we had to go two blocks.

But she was right. We didn't have the green thing in our day.

Back then, we washed the baby's nappies because we didn't have the throw-away kind. We dried clothes on a line, not in an energy gobbling machine burning up 220 volts -- wind and solar power really did dry our clothes back in our early days. Kids got hand-me-down clothes from their brothers or sisters, not always brand-new clothing.

But that young lady is right. We didn't have the green thing back in our day.

Back then, we had one TV, or radio in the house -- not a TV in every room. And the TV had a small screen the size of a handkerchief (remember them?), not a screen the size of the county of Yorkshire. In the kitchen, we blended and stirred by hand because we didn't have electric machines to do everything for us. When we packaged a fragile item to send in the post, we used wadded up old newspapers to cushion it, not Styrofoam or plastic bubble wrap. Back then, we didn't fire up an engine and burn petrol just to cut the lawn. We used a push mower that ran on human power. We exercised by working so we didn't need to go to a health club to run on treadmills that operate on electricity.

But she's right. We didn't have the green thing back then.

We drank water from a fountain or a tap when we were thirsty instead of demanding a plastic bottle. flown in from another country. We accepted that a lot of food was seasonal and didn't expect that to be
bucked by flying it thousands of air miles around the world. We actually cooked food that didn't come out of a packet, tin or plastic wrap and we could even wash our own vegetables and chop our own salad.

But we didn't have the green thing back then.

Back then, people took the tram or a bus, and kids rode their bikes to school or walked instead of turning their mothers into a 24-hour taxi service. We had one electrical outlet in a room, not an entire bank of sockets to power a dozen appliances. And we didn't need a computerized gadget to receive a signal beamed from satellites 2,000 miles out in space in order to find the nearest pizza joint.

But isn't it sad, the current generation laments how wasteful we old folks were just because we didn't have the green thing back then?

Please link this to any other selfish old person who needs a lesson in conservation from a smart-ass young person.

Remember: Don't make old people mad. We don't like being old in the first place, so it doesn't take much to stir us up.

So do you do the 'green thing' with your own bags at the supermarket, by recycling & growing your own bits or are you hoping everyone else is doing your share too?

At home, we installed a water butt in a small side garden which all helps for the pot plants

We also have a small herb garden in containers on our raised wall

and in summer we grow cut & come again lettuce leaves, radish, some tomato plants etc in pots too

Why all the plant pots on the raised wall you might ask ....
We have two very cute house bunnies who just simply love herbs ♥
What are your favourite recycling tips? Do you grow some things for eating?

Saving the planet, one bag at a time
Dee ♥

Sunday, 25 March 2012

Starting the sweet peas ......

I just love the absolute beauty & fragrance of sweet peas in the garden so that is always a priority to get them in - too early & the late frosts kill them off, too late & they are not at their best!

While having the Godsons to sleepover, I thought it was a perfect time to get their willing help with the matter. The young plants were looking good in their planting pots - lots of lovely long shoots & roots so it was time to haul the two large planters out of the back of the flower bed & prepare them with fresh soil & a feed.


The pots have large obelisks in them which is surrounded by fine black mesh for the sweetpeas to cling on as they fill the pot. The clamatis in the pots have been disappointing and have hardly thrown out a handful of branches ... perhaps this year!

Why the haste to get the sweet peas started? Well, they do have to be at their best by Midsummer so they can take centre stage for a Midsummer ladies soiree ....


The pots are perfect for supporting the canopy from the shed - made from a wonderful long sari that just shimmers in the light ...
It is a perfect opportunity for the ladies to just relax in our brightest outfits & to enjoy the height of summer with decadent food, drinks & lots of chatter ...

So preparations for that display of colour has begun ... I hope it will be as good as previous years!

Do you plan ahead for any special gardening events?

Dee ♥

Saturday, 24 March 2012

Desserts ....

We have a favourite local pub that just does fab food - a most wonderful carvery with a massive selection of seasonal vegetables.


It is a favourite place for us girlies to get together and enjoy a relaxed lunch

What is particularly striking is the wall of beautiful gold mirrors in the most stunning gold frames. What do you think?


Fortunately, they also do wonderful puddings & this was our choice - chocolate mousse & a fruit crumble.

Do you have a favourite 'local' place you like to meet at? Why is it special?

Keep looking at those puddings ... yes, they were as good as they look!
Dee ♥