Variation on an apple theme - apple citrus loaves ...

We still have a glut of apples at home, mainly thanks to hubby & the windfalls at the golf course. 

There are several trees, all different so the bag that comes home with him has a real mixture of them.

The little red ones have quite a tough skin but are less prone to bruising. 

The ones that show marks / bruises after a day or so are cut up for the grateful blackbirds & the squirrels seem to have a liking for them too. Better they are eaten up by us & the wildlife than wasted under the trees.

This morning, I decided to make apple cakes again, the third weekend in a row. However, a grapefruit was on the side ready to be eaten so I thought - why not, variation on a them. Apple & citrus go well.

I washed then zested the whole pink grapefruit, lovely pink strands of peel. I only juiced half a grapefruit & put the zest & juice in a dish. I peeled & diced about 8 different sized apples, cutting 6 in to smaller cubes this time. The cubes were tossed in the juice & zest. 

The other two slightly larger apples were sliced in to thin slices, I left the peel on the red one. 

I made up a double mixture of cake using the same recipe as before.

Below is for 2 apple loaves 

Preheat oven to 160c

Mix 300g of light brown butter with 350g of butter until fluffy. 

Beat in 6 eggs, adding some of the flour if the mixture curdles slightly.

Mix in 400g of self raising flour, 2 tsp baking powder, spices to taste (I used vanilla & cinnamon.)

Fold in the apple cubes as well as the juice & zest mixture with a large spoon.

Spoon the mixture in to 2 lined loaf tins.

Arrange the cut apple slices on the top of the mixture, lightly pressing them in. Sprinkle with some demerara sugar & then bake for 50-55 min in the centre of the oven. Check with a sharp knife after about 45 min, then bake until it comes out clean.

Cool slightly on a rack, pop on the kettle & enjoy. 

This time, I cut the apples smaller & they did not sink as much in the batter, they were more evenly spread out. 

This variation is rather delicious with just a hint of citrus & not as sweet. Really worth a try if you have lots of apples about. It could easily be served as a pudding with a dollop of cream, custard or ice-cream. 

Thank  you for stopping by, it is always appreciated.

Dee 🧑‍🍳🥯🍎🍏