The choice - round or serrated cutters? I keep my cutters in a vintage mixing bowl.
I prefer round cutters & a medium size. I made some plain scones then added mature cheddar cheese to the other half of the batch.
The little tea knives are a vintage set that was given to my husbands grandparents for their marriage in the 1920's. They are still in their padded box & we enjoy using them ♥
Candles warm up the table while there is still snow on the ground outside
I would have loved some cream but that would have meant a trip to the shop & additional calories. We just had a choice of 2 jams & some grated cheese on our scones but what do you like on yours? Round or serrated cutter, hot or cold, cream or no cream? Tell all ....
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